Chicken Tikka Masala

Ingredients

• 1 lb chicken thighs, cubed
• 1 cup plain yogurt
• 2 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Salt to taste

Instructions

1. Combine chicken with yogurt, garam masala, turmeric, and cumin. Marinate at least 30 minutes.
2. Heat oil in a large pan over medium-high. Brown chicken in batches, about 4 minutes per side. Set aside.
3. In the same pan, cook garlic and ginger 1 minute. Add tomatoes and simmer 20 minutes, stirring occasionally.
4. Return chicken to pan. Stir in cream, season with salt, and simmer 5 minutes. Serve over basmati rice.