Curry

Coconut Curry with Potatoes

45 min

Mild coconut milk curry with russet potatoes (or sweet potatoes) and onion, made with chicken, turkey or white fish and served over brown rice — adapted from a vegan cauliflower curry

Chicken Tikka Masala

60 min

Rich, creamy north Indian curry

Hawaiian Shrimp Curry

35 min

Coconut-milk shrimp curry with a light, fragrant sauce — serve over rice

Panang Curry with Chicken

35 min

Rich, fragrant Thai-style panang curry with chicken in coconut milk

Shahi Paneer

50 min

Royal North Indian paneer curry — paneer in a rich onion-tomato gravy with almond-cashew paste, curd, and cream