Mains

Garlic Butter Baked Rainbow Trout

18 min

Tender rainbow trout baked in foil with melted butter, garlic, and dill

Fish Tacos

20 min

Tilapia fried in avocado oil with homemade seasoning on street taco flour shells

Spaghetti and Meatballs

20 min

Classic weeknight spaghetti with beef meatballs and jarred pasta sauce

Julia Child's Beef Bourguignon

330 min

The classic French braised beef with red wine, pearl onions, mushrooms, and bacon — from Mastering the Art of French Cooking

Beer Battered Fish

35 min

Classic British-style beer battered cod or haddock — crispy golden crust

Chicken and Bowtie Pasta with Asiago Cream Sauce

60 min

Chicken, prosciutto, and mushrooms in a rich Asiago cream sauce tossed with farfalle

Chicken Tikka Masala

60 min

Rich, creamy north Indian curry

Cincinnati Chili

140 min

Meat sauce seasoned with warm spices — cocoa, cinnamon, cardamom — served over spaghetti as a 3-way; Carl's recipe

Double K Grilled Salmon

95 min

Salmon marinated in a sweet-soy-pineapple glaze and grilled to perfection

Hawaiian Shrimp Curry

35 min

Coconut-milk shrimp curry with a light, fragrant sauce — serve over rice

Mujadarra (Lentils with Rice)

45 min

Middle Eastern lentils with caramelized onions, garlic, and spices over brown rice

Panang Curry with Chicken

35 min

Rich, fragrant Thai-style panang curry with chicken in coconut milk

Penne Rustica

60 min

Grilled chicken (or shrimp) and penne in a Romano cream sauce, finished in a 500°F oven — Carl's recipe

Shahi Paneer

50 min

Royal North Indian paneer curry — paneer in a rich onion-tomato gravy with almond-cashew paste, curd, and cream

Tandoori-Style Grilled Chicken Breasts

95 min

Yogurt-marinated chicken with aromatic spices — grilled to juicy perfection