Fish Tacos
Tilapia fried in avocado oil with homemade seasoning on street taco flour shells
Category: dinner
Tags: fish, taco, tilapia, mexican-american
Ingredients
- 1 lb Tilapia fillets Tilapia Fillets
- to taste Fish taco seasoning
- for frying Avocado oil
- 4 shells Street taco flour shells Street Taco Flour Shells
Nutrition per serving
| Ingredient | Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Tilapia fillets | 1 lb | — | |||
| Fish taco seasoning | to taste | — | |||
| Avocado oil | for frying | — | |||
| Street taco flour shells | 4 shells | — | |||
| Total (non-optional) | 0 | 0g | 0g | 0g | |
Nutrition shown for default product choices per serving.
Instructions
- Season tilapia fillets on both sides with fish taco seasoning.
- Heat avocado oil in a skillet over medium-high heat.
- Fry fillets until cooked through and golden, about 3–4 minutes per side.
- Flake fish and serve in flour taco shells.
Notes
Season the fish with the homemade Fish Taco Seasoning. Top with Mango Salsa.
Source: Emily