Fish Tacos
Tilapia fried in avocado oil with homemade seasoning on street taco flour shells
Nutrition
Category: mains
Tags: fish, taco, tilapia, mexican-american
Ingredients
- 1 lb Tilapia fillets Tilapia, raw
- to taste Fish taco seasoning (optional)
- for frying Avocado oil (optional)
- 4 shells Street taco flour shells Street Taco Flour Shells
Instructions
- Season tilapia fillets on both sides with fish taco seasoning.
- Heat avocado oil in a skillet over medium-high heat.
- Fry fillets until cooked through and golden, about 3–4 minutes per side.
- Flake fish and serve in flour taco shells.
Notes
Season the fish with the homemade Fish Taco Seasoning. Top with Mango Salsa.
Source: Emily