Spaghetti and Meatballs
Classic weeknight spaghetti with beef meatballs and jarred pasta sauce
Category: dinner
Tags: pasta, meatballs, beef, italian-american, easy
Ingredients
- 1 box (16 oz) dry Whole grain spaghetti Kroger 100% Whole Grain Spaghetti
- 1 jar (about 2 1/2 cups) Pasta sauce Kroger Traditional Pasta Sauce (No Sugar Added)
- 16 meatballs Beef meatballs or: 1 lb Ground beef Member's Mark Beef Meatballs
- to taste Parmesan cheese (optional)
Nutrition per serving
| Ingredient | Amount | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Whole grain spaghetti | 1 box (16 oz) dry | 180 | 7g | 40g | 1.5g |
| Pasta sauce | 1 jar (about 2 1/2 cups) | 60 | 2g | 12g | 0g |
|
Beef meatballs
or: 1 lb Ground beef |
16 meatballs | 250 | 12g | 6g | 20g |
| Parmesan cheese (optional) | to taste | — | |||
| Total (non-optional) | 490 | 21g | 58g | 21.5g | |
Nutrition shown for default product choices per serving.
Instructions
- Cook spaghetti per package directions. Drain.
- Heat meatballs per package directions.
- Warm pasta sauce in a medium saucepan.
- Serve pasta topped with sauce and meatballs. Add parmesan if desired.