Chicken

Coconut Curry with Potatoes

45 min

Mild coconut milk curry with russet potatoes (or sweet potatoes) and onion, made with chicken, turkey or white fish and served over brown rice — adapted from a vegan cauliflower curry

Creamy Chicken Soup

45 min

Dairy-free creamy chicken soup with carrots, celery, and onion, thickened with arrowroot and Nutpods — Whole30, gluten-free, freezes well

Chicken and Bowtie Pasta with Asiago Cream Sauce

60 min

Chicken, prosciutto, and mushrooms in a rich Asiago cream sauce tossed with farfalle

Chicken Tikka Masala

60 min

Rich, creamy north Indian curry

Meat Rubs (Oink, Cluck, Moo)

Three dry rubs: Oink (pork), Cluck (chicken), Moo (beef brisket) — each makes 1 cup

Moist & Tender Chicken Breasts

27 min

Stovetop chicken breasts cooked perfectly moist every time via steam-resting

Panang Curry with Chicken

35 min

Rich, fragrant Thai-style panang curry with chicken in coconut milk

Penne Rustica

60 min

Grilled chicken (or shrimp) and penne in a Romano cream sauce, finished in a 500°F oven — Carl's recipe

Tandoori-Style Grilled Chicken Breasts

95 min

Yogurt-marinated chicken with aromatic spices — grilled to juicy perfection