Mixes

Fish Taco Seasoning

Smoky, spicy dry rub for fish tacos

Mango Salsa

Fresh mango salsa with cilantro, tomato, and lime

Cajun Spice Mix

Carl's cajun spice blend — proportions in parts, use 2–3 tablespoons per recipe

Cinnamon-Sugar Blend

The ideal all-purpose cinnamon-sugar ratio — 4:1 sugar to cinnamon by volume

Classic Caramel Sauce

15 min

Traditional dry-sugar caramel — richer and more complex than brown sugar shortcuts

Creamy Habanero Sauce

20 min

Rich, mildly spicy cream sauce with habanero — great over chicken or pasta

Easy Caramel Sauce (Ree Drummond)

15 min

No-fail brown sugar caramel sauce — mix everything in a pan and cook; no candy thermometer needed

Homemade Biscuit Mix

All-purpose biscuit mix to keep on hand — makes biscuits, waffles, or pancakes

Homemade Egg Noodles

25 min

Four-ingredient egg noodles — no special equipment, ready in 25 minutes, perfect for soups and stroganoff

Homemade Lasagna Noodles

46 min

Fresh egg pasta noodles for lasagna — rich, thin, and worth the 45 minutes

Hot Fudge Sauce

20 min

Glossy, bittersweet hot fudge sauce with Dutch-process cocoa and real chocolate — Gourmet magazine classic

Kittencal's Brown Sugar Caramel Sauce

8 min

Quick 5-minute caramel sauce with salted butter and heavy cream — richer than the half-and-half version

Meat Rubs (Oink, Cluck, Moo)

Three dry rubs: Oink (pork), Cluck (chicken), Moo (beef brisket) — each makes 1 cup

Moist & Tender Chicken Breasts

27 min

Stovetop chicken breasts cooked perfectly moist every time via steam-resting

Tangy BBQ Sauce

20 min

North Carolina-inspired vinegar BBQ sauce with added tomato — thin, tangy, and spicy

Texas Roadhouse Butter

Sweet honey cinnamon butter — perfect on rolls, pancakes, or sweet potatoes