Tangy BBQ Sauce

Ingredients

• 1 pint (2 cups) apple cider vinegar (2 cups) Vinegar, cider
• 4 tablespoons brown sugar Brown sugar
• 2 teaspoons sea salt Salt, table
• 1 teaspoon black pepper Black pepper, ground
• 1 teaspoon cayenne pepper Cayenne pepper
• 1 small can (6 oz) tomato paste Tomato paste, canned

Instructions

1. Combine all ingredients in a saucepan over medium heat.
2. Stir until the tomato paste is fully dissolved and the sugar is melted.
3. Simmer 10–15 minutes until slightly reduced. Cool before serving.
4. Use as a basting sauce or serve alongside pulled pork.