Homemade Egg Noodles

Ingredients

• 2 large eggs
• 3/4 teaspoon salt
• 2 tablespoons milk
• 1 1/2 to 2 cups all-purpose flour

Instructions

1. Mix eggs, milk, and salt until smooth. Stir in 1 cup flour until smooth. Add more flour a spoonful at a time until dough comes together in a ball but is still slightly sticky.
2. Turn out onto a floured surface and knead with well-floured hands until no longer sticky, 3–5 minutes. Rest 10 minutes.
3. Roll out very thin — less than 1/4 inch thick, nearly paper thin.
4. Cut into long strips with a sharp knife or pizza wheel, as narrow or wide as you like.
5. To cook immediately: add to boiling water and cook until tender, about 2–3 minutes. Or drop into boiling soup.