Classic Caramel Sauce

Ingredients

• 1 cup white sugar
• 6 tablespoons butter
• 1/2 cup heavy whipping cream

Instructions

1. Have all ingredients measured and within arm's reach before you start — once sugar melts it moves fast.
2. In a heavy-bottomed saucepan over medium-high heat, melt sugar, stirring constantly. It will look amber-brown when ready.
3. Add butter and stir; the sauce will bubble vigorously — that's okay.
4. Add heavy cream, stirring constantly, until sauce comes together. Reduce heat and serve.
5. To reheat: place container in a pan of hot water until warmed through.