Cinnamon-Sugar Blend
The ideal all-purpose cinnamon-sugar ratio — 4:1 sugar to cinnamon by volume
Category: pantry
Tags: cinnamon, sugar, spice, pantry
Ingredients
- 1/4 cup granulated white sugar
- 1 tablespoon ground cinnamon
Instructions
- Combine sugar and cinnamon in a small bowl; whisk thoroughly to blend.
- Store in an airtight container or spice jar.
Notes
The Kitchn's tested ratio: 4:1 sugar to cinnamon (by volume). Use for cinnamon toast, rolling cookie dough (gingersnaps), sprinkling on yogurt or oatmeal, or dusting pies.
Source: https://www.thekitchn.com/pantry-basics-the-very-best-ci-120229