Chia Seed Pudding

Ingredients

• 1 cup unsweetened almond milk (or any dairy-free milk) Almond Milk, Unsweetened
• 1 cup plain unsweetened coconut yogurt (nutrition from Cocojune vanilla unsweetened) Cocojune Organic Cultured Coconut Yogurt, Vanilla Unsweetened
• 2 tbsp maple syrup Maple syrup
• 1 tsp vanilla extract Vanilla extract
• 1/4 tsp salt Salt, table
• 6 tbsp chia seeds Simple Truth Organic Whole Black Chia Seeds
• 1 pint strawberries , hulled and chopped Strawberries, raw
• 1/4 cup sliced almonds , toasted (optional; walnuts, pecans or hazelnuts also work) (optional) Almonds

Instructions

1. In a medium bowl, whisk together the milk, yogurt, maple syrup, vanilla and salt until blended.
2. Whisk in the chia seeds.
3. Cover and refrigerate overnight.
4. To serve, spoon the pudding into 4 bowls and top with the strawberries and almonds.