Best Chocolate Chip Cookies (Dora's)
Family recipe from Dora — chewy, double-sugar chocolate chip cookies
Nutrition
Category: desserts
Tags: cookies, chocolate-chip, baking, family-recipe
Ingredients
- 1 cup butter , softened Butter, salted
- 1 cup white sugar Sugar, granulated
- 1 cup packed brown sugar Brown sugar
- 2 eggs Egg, whole, raw
- 2 teaspoons vanilla extract Vanilla extract
- 1 teaspoon baking soda Baking soda
- 2 teaspoons hot water Water
- 1/2 teaspoon salt Salt, table
- 3 cups all-purpose flour All-purpose flour (enriched, bleached)
- 2 cups semi-sweet chocolate chips Semisweet chocolate (chips)
Instructions
- Preheat oven to 350°F.
- Cream butter and both sugars until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Dissolve baking soda in the hot water; add to butter mixture along with salt.
- Stir in flour, then chocolate chips.
- Drop large spoonfuls onto ungreased baking sheets.
- Bake 10–14 minutes until just set. Do not overbake.
Notes
Family recipe — walnuts listed but crossed out. Use large spoonfuls for thick, chewy cookies.