Ground Turkey Teriyaki Bowls

Ingredients

• — TURKEY BOWLS —
• 1 tbsp olive oil Olive oil
• 1 pound ground turkey Kroger Ground Turkey, 93% Lean / 7% Fat (Raw)
• 1/3 cup onion , diced Onion, raw
• 1 cup broccoli florets (optional) Broccoli florets, raw
• 1 green pepper , chopped (optional) Green bell pepper, raw
• 1 red pepper , chopped (optional) Red bell pepper, raw
• 1 tbsp garlic , minced Garlic, raw
• 1 tbsp fresh ginger Ginger root, raw
• Cooked rice, for serving (instead of the 4 cups cauliflower rice in the original)
• — TERIYAKI SAUCE —
• 1/3 cup coconut aminos
• 1 tbsp rice vinegar
• 1/2 tsp garlic , minced Garlic, raw
• 1/2 tsp fresh ginger Ginger root, raw

Instructions

1. Add the olive oil, turkey, onion, broccoli, peppers, garlic, and ginger to a large skillet over medium heat.
2. Cover and cook for 5 to 7 minutes, stirring occasionally and breaking up the meat with a spatula.
3. Meanwhile, cook the rice.
4. Once the turkey is browned and crumbly, make the sauce: combine the coconut aminos, rice vinegar, garlic, and ginger in a small bowl and stir.
5. Pour the sauce into the turkey skillet and bring to a light simmer. Simmer for 8 to 10 minutes, until the sauce has thickened slightly and the meat and vegetables are coated.
6. Assemble the bowls with a scoop of rice and a scoop of the turkey mixture. Garnish with sesame seeds if desired.