Easy Garlic-Cheese Biscuits

Ingredients

• 2 cups Original Bisquick mix
• 2/3 cup milk Milk, whole (3.25%)
• 1/2 cup shredded Cheddar cheese (2 oz) Cheddar cheese
• 1/4 cup margarine or butter , melted (counted as butter) Butter, salted
• 1/4 teaspoon garlic powder Garlic powder

Instructions

1. Heat oven to 450°F.
2. Mix Bisquick, milk, and cheese to make a soft dough. Beat vigorously 30 seconds. Drop 10–12 spoonfuls onto an ungreased cookie sheet.
3. Bake 8–10 minutes or until golden brown.
4. Mix melted butter/margarine with garlic powder. Brush on warm biscuits before removing from the cookie sheet. Serve warm.