Easy Garlic-Cheese Biscuits

Drop biscuits with cheddar and garlic butter — melt-in-your-mouth and quick

Prep
10 min
Cook
10 min
Total
20 min
Yield
10–12 biscuits
Cuisine
American

Category: sides

Tags: biscuits, cheese, garlic, quick

Ingredients

  • 2 cups Original Bisquick mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/4 cup margarine or butter, melted
  • 1/4 teaspoon garlic powder

Instructions

  1. Heat oven to 450°F.
  2. Mix Bisquick, milk, and cheese to make a soft dough. Beat vigorously 30 seconds. Drop 10–12 spoonfuls onto an ungreased cookie sheet.
  3. Bake 8–10 minutes or until golden brown.
  4. Mix melted butter/margarine with garlic powder. Brush on warm biscuits before removing from the cookie sheet. Serve warm.

Notes

Try with smoky Cheddar or pizza mozzarella for a variation.