Coconut Cream Chocolate Mousse

Ingredients

• 1 can full-fat coconut milk (chilled in the fridge overnight) Coconut milk, canned
• 1 Tbsp unsweetened cocoa powder Cocoa powder, unsweetened
• 1/2 tsp vanilla extract Vanilla extract
• 5-10 drops stevia or monk fruit (optional) (optional) (negligible nutrition)
• 1 pinch ground cinnamon Cinnamon, ground
• 1 pinch sea salt Salt, table
• to taste fresh berries (optional) (optional) Raspberries, Raw
• Unsweetened coconut flakes, for topping (optional)

Instructions

1. Skim off the top layer of coconut cream and place in a bowl, leaving behind the watery layer in the bottom.
2. Using a hand whisk or electric mixer, beat the coconut cream into desired texture. If you would like, you can reserve some white cream before adding cocoa, to top mousse before serving.
3. With a spoon, mix in cocoa, vanilla, stevia, cinnamon, and salt. Put in a serving bowl.
4. Garnish with berries, coconut flakes, or the reserved coconut cream. Enjoy!