Spaghetti with Meat Sauce
Half whole grain, half classic spaghetti with an organic ground beef sauce and parmesan
Nutrition
Category: mains
Tags: pasta, beef, italian-american, easy
Ingredients
- 1/2 box (8 oz) dry Whole grain spaghetti Kroger 100% Whole Grain Spaghetti
- 1/2 package (8 oz) dry Spaghetti Rao's Homemade Spaghetti
- 1 jar (24 oz) Pasta sauce Kroger Traditional Pasta Sauce (No Sugar Added)
- 1 package (3.16 lb) Organic ground beef Member's Mark Organic Ground Beef
- 1/2 cup (1 Tbsp per serving) Grated parmesan cheese Kroger Grated Parmesan Cheese
Instructions
- Brown the ground beef in a large pot or deep skillet over medium-high heat, breaking it up as it cooks, until no pink remains (160°F). Drain excess fat if desired.
- Stir in the pasta sauce and simmer over low heat while the pasta cooks.
- Cook both spaghettis together in a large pot of boiling water per package directions (the whole grain may need a minute or two longer than the classic). Drain.
- Serve the spaghetti topped with meat sauce and 1 Tbsp parmesan per serving.