Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

Half whole grain, half classic spaghetti with an organic ground beef sauce and parmesan

Prep
5 min
Cook
25 min
Total
30 min
Yield
8 servings
Cuisine
Italian-American

Nutrition

Category: mains

Tags: pasta, beef, italian-american, easy

Ingredients

Instructions

  1. Brown the ground beef in a large pot or deep skillet over medium-high heat, breaking it up as it cooks, until no pink remains (160°F). Drain excess fat if desired.
  2. Stir in the pasta sauce and simmer over low heat while the pasta cooks.
  3. Cook both spaghettis together in a large pot of boiling water per package directions (the whole grain may need a minute or two longer than the classic). Drain.
  4. Serve the spaghetti topped with meat sauce and 1 Tbsp parmesan per serving.